Rationales for Choice of Fish Dishes Served by Inland Accommodations and their Menu Positioning
DOI:
https://doi.org/10.51094/jxiv.757Keywords:
inland area, inland water fish, marine fish sashimi, accommodations, Nagano PrefectureAbstract
This study focused on dinner menus at inland accommodations in Nagano Prefecture, examining the prevalences of inland water fish and sashimi prepared from marine fish on serving menus and the accommodations' perceptions of these menus. In recent years, an increasing number of accommodations have been offering inland water fish as "foodstuffs that can express regional characteristics," actively including fish species produced in the location of the accommodations on their menus. In particular, Shinshu salmon is widely used in accommodations throughout the prefecture and featured in a variety of menus. Many accommodations provide only species names and fish brands as information to their guests. The provision of marine fish sashimi has been decreasing over time, but many accommodations continue to offer it to assimilate guests’ preferences, maintain their style of kaiseki cuisine, and create a festive atmosphere.
Conflicts of Interest Disclosure
The authors declare no conflicts of interest associated with this manuscript.Downloads *Displays the aggregated results up to the previous day.
References
林紀代美（2024年・印刷中）, 「内陸地の宿泊施設の水産物献立に関する宿泊者の消費， 認識， 評価」, 地域漁業研究 64-2予定．
大久保あかね（2003年），「旅館イメージ形成過程におけるメディアの影響」，観光研究14-2，17-26．
安田亘宏・中村忠司・吉口克利（2007年），「「食旅」の取り組みと効果」，『食旅入門―フードツーリズムの実態と展望―』教育評論社，198-217．
）安田亘宏（2013年），『フードツーリズム論』，古今書院．
）日本交通公社（2022年），『旅行年報2022』，日本交通公社．
）じゃらんリサーチセンター（2023年），『調査報告書2023年7月時点（第20回）国内宿泊旅行ニーズ調査』（https://jrc.jalan.net/wp-content/uploads/2023/08/740d1d4ceb8c7f0184b85cecde16a0f2.pdf）（最終確認日：2023年10月3日）．
）淡野明彦（1998年），『観光地域の形成と現代的課題』，古今書院．
）婁 小波（2013年），『海業の時代―漁村活性化に向けた地域の挑戦―』，農文協．
）江崎貴久・常 清秀（2019年），「新たな観光資源の創出と地域漁業―三重県鳥羽地域を事例として―」，地域漁業研究59-1，56-65．
）広尾克子（2019年），『カニという道楽 ズワイガニと日本人の物語』，西日本出版社．
）林 春伽（2020年）「離島における女性の労働と観光―愛知県日間賀島を事例に―」，日本民俗学304，1-34．
Downloads
Posted
Submitted: 2024-06-18 23:43:46 UTC
Published: 2024-06-19 10:13:41 UTC
License
Copyright (c) 2024
Kiyomi HAYASHI
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
