薬学

• Characterization of carbohydrates, amino acids, viscosity, and antioxidant capacity in rice wines made in Saitama, Japan, with different sake rice

  Inoue, YUTAKA、Sae Ueda、Takashi Tanikawa、Aiko Sano、Ryuichiro Suzuki、Hiroaki Todo、Yuji Higuchi、Kenichi Akao

  • rice wine
  • carbohydrate
  • amino acid
  • principal component analysis

  ダウンロード ：165 - 投稿日時:2023-08-19 06:34:09 UTC - 公開日時:2023-08-25 03:29:01 UTC

  • PDF (English)