Longevity Research: A Focus on Anti-Aging Compounds
DOI:
https://doi.org/10.51094/jxiv.1089Keywords:
longevity, antiaging, chemical, PQQ, food, structureAbstract
There are numerous studies on substances contributing to longevity; however, this knowledge has not been widely accepted. This study aims to summarize various longevity substances and provide an entry point into longevity research. As the average lifespan of the Japanese population continues to increase, the suppression of aging becomes increasingly important. Aging research has significantly advanced through studies using nematodes. The longevity substance PQQ has shown effectiveness in the elderly, improving brain function and mitigating muscle loss and malnutrition. Various substances, such as polyphenols, coenzyme-related compounds, amines, lipids, saccharides, biguanides, and macrolides, are reported to have anti-aging effects. Many of these substances are derived from food sources. They are low molecular weight compounds that include both hydrophilic and hydrophobic molecules, and their structures are diverse, suggesting multiple mechanisms for aging suppression. Suppressing aging can lead to a reduction in disease risk and the realization of healthy longevity.
Conflicts of Interest Disclosure
The author is employed by Mitsubishi Gas Chemical Co., Inc. and works on the research and development of PQQ.Downloads *Displays the aggregated results up to the previous day.
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Submitted: 2025-02-14 02:06:44 UTC
Published: 2025-02-19 02:03:48 UTC
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Kazuto Ikemoto
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