A genotyping method for discrimination between Saccharomyces cerevisiae and Saccharomyces paradoxus from natural environment

Fuka Sawaguchi; Yuki Kobashi; Takashi Kuribayashi; Hina Satone

doi:10.51094/jxiv.1287

##article.authors##

Fuka Sawaguchi Faculty of Food Industry, Niigata Agro-Food University
Yuki Kobashi Faculty of Food Industry, Niigata Agro-Food University
Takashi Kuribayashi Faculty of Food Industry, Niigata Agro-Food University https://orcid.org/0000-0002-0719-6005
Hina Satone Faculty of Food Industry, Niigata Agro-Food University

DOI:

https://doi.org/10.51094/jxiv.1287

キーワード:

screening、 Saccharomyces cerevisiae、 Saccharomyces paradoxus

抄録

In this study, we developed a straightforward technique for differentiating between Saccharomyces cerevisiae and Saccharomyces paradoxus, thereby facilitating the isolation of S. cerevisiae from natural environments. Our findings suggest that this method is easy, quick, and beneficial for producing fermented foods and beverages using wild S. cerevisiae.

利益相反に関する開示

The authors declare no conflict of interest. All experiments complied with the current laws of the country, in which they were performed. This study was presented orally at the 69th Annual Meeting of the Mycological Society of Japan (E-12; 18th, May, 2025

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引用文献

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