Secundilactobacillus graminis sp. nov., a xylan- and xylooligosaccharide-utilizing lactic acid bacterium isolated from grass silage
DOI:
https://doi.org/10.51094/jxiv.4357キーワード:
Secundilactobacillus graminis sp. nov.、 lactic acid bacteria、 heterofermentation、 pentose metabolism、 comparative genomics、 grass silage抄録
A Gram-stain-positive, nonmotile, facultatively anaerobic, heterofermentative lactic acid bacterium, designated strain MJ173T, was isolated from grass silage. The cells were rod-shaped and produced gas from glucose. 16S rRNA gene phylogeny positioned strain MJ173T within the genus Secundilactobacillus, most closely related to Secundilactobacillus yichangensis (99.65% sequence similarity). The core genome phylogeny placed strain MJ173T in a distinct lineage most closely related to Secundilactobacillus silagincola. The highest average nucleotide identity and digital DNA–DNA hybridization values between strain MJ173T and the type strains of recognized Secundilactobacillus species were 89.92% and 37.4%, respectively, both below the established thresholds for species delineation. The draft genome was 2.64 Mbp and had a DNA G+C content of 43.1 mol%. Genus-wide comparative genomic analyses revealed broad conservation of genes involved in pentose metabolism, the pentose phosphate pathway, and phosphoketolase-mediated heterofermentation, whereas genes associated with L-arabinose and agmatine utilization varied among species. Comparative carbohydrate-active enzyme profiling revealed that the predicted α-glucan-related substrate associations were conserved across the genus, whereas hemicellulose-related associations varied among taxa. Xylan-related associations were observed in 11 of the 17 taxa examined, including strain MJ173T. Strain MJ173T utilized xylose, D-ribose, and L-arabinose, consistent with the previously documented metabolic characteristics of Secundilactobacillusspecies. This utilization occurred under near-neutral (initial pH 7.2) and acidic (initial pH 4.4) conditions. Under both pH conditions, the addition of xylobiose, xylotriose, or xylan improved growth, increased culture acidification, and enhanced lactic and acetic acid production. These genomic and physiological findings indicate that strain MJ173T can utilize multiple pentoses, xylooligosaccharides, and xylan under pH conditions relevant to silage fermentation. Phylogenetic, genomic, and phenotypic evidence indicates that strain MJ173T represents a novel Secundilactobacillus species, for which the name Secundilactobacillus graminis sp. nov. is proposed. The type strain is MJ173T (= MAFF 212521T = BCRC 81389T).利益相反に関する開示
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投稿日時: 2026-05-01 05:38:54 UTC
公開日時: 2026-09-08 08:18:16 UTC
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Masanori Tohno
Tomomi Kamizono
Yasuhiro Tanizawa
Hisami Kobayashi
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